Job Description
Applications are invited from suitably qualified candidates to fill in the above position that has arisen in the organization.

Duties and Responsibilities
 Menu planning and development: Assist in creating menus that meet client preferences and dietary requirements. Help with recipe research and development.
 Food preparation and cooking: Assist in preparing and cooking food for events, following recipes and portion guidelines. Assist with food presentation and garnishing.
 Customer service: Provide friendly and professional customer service to clients and guests. Respond to inquiries, address concerns, and ensure guest satisfaction.
 Inventory management: Assist in tracking and managing inventory of food, beverages, and supplies. Help with ordering and stock rotation.
 Safety and hygiene: Adhere to food safety and sanitation standards, including proper handling, storage, and disposal of food. Follow health and safety protocols during food preparation and service
 Any other duties that may be prescribed by the supervisor.


Qualifications and Experience
Qualifications and Experience

 Must be studying a diploma in Culinary Arts OR Skills or Equivalent,

Essential Specialist Skills/Knowledge
 Detail oriented
 Must possess effective time management skills
 Excellent communication skills.
 Basic Problem-solving skills.
 Excellent organizational skills.